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12.04.2019

Dun or brown marking on olives caused by impacts during harvesting or processing.

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IOC Newsletter 168 latest issue
Madrid / 03.12.2021

  Welcome, here are the latest news from the Executive Secretariat of the International Olive Council, including stats on world market trends for olive oil and table olives, with information on prices per product on the...

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OLIVARES VIVOS+
MADRID / 02.12.2021

Invitación presentación del proyecto LIFE OLIVARES VIVOS+ para la replicación y expansión del nuevo modelo de olivar Olivares Vivos, que recupera la biodiversidad y aumenta la rentabilidad de los agricultores, en las...

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National Olive Oil Board of Tunisia holds Quality Award
TUNIS / 02.12.2021

A delegation of the IOC attended the award ceremony of a competition held by the National Olive Oil Board of Tunisia to find the best quality extra virgin olive oil. The event was held at the headquarters of the Tunisian...

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