Metal tractor attachment with a capacity of approximately 500 kg, used to move freshly harvested olives to a bin or a trailer for haulage to the processing facility.
Small basket, usually lined with cloth, worn around the neck to collect the fruit as they fall when they are picked by hand.
Dilute aqueous solution of sodium hydroxide (lye) used for transporting and treating olives, particularly when they are machine harvested.
Type of two-handled basket made of esparto, palm leaves or other material, used for transporting and storing olives.
Selection, by defects and sizes, of a sample of a set of olives considered to be representative of the quality of all the fruit.
Olive that has been accidentally burst during harvesting or transportation.
Olive with greyish brown blemishing caused by bangs or scratches received during harvesting and/or processing.
Specific damage caused by hail hitting the olives while on the tree.