sistema de extracción parcial formado por láminas de acero inoxidable. El sistema funciona aprovechando la diferencia de tensión superficial entre el aceite y el agua cuando estos dos líquidos se mezclan. El aceite al tener una tensión superficial menor que el agua tiene una mayor fuerza de adhesión a las superficies metálicas.
IOC ANALYSIS OF OLIVE OIL SENTIMENT IS POSITIVE FOR CONSUMERS
Roma/Andria - Italia / 21.03.2023
“Saying the words ‘extra virgin olive oil’ is always positive. Especially when this foodstuff is expertly used in diets by chefs who enhance its flavours and health properties”. This was stated by the...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
In this week’s newsletter, we bring forward a research study that points out the effect of plasma fatty acids (FAs) on the risk of cardiovascular disease. Investigators conducted a case-cohort study nested within the...