sistema de extracción parcial formado por láminas de acero inoxidable. El sistema funciona aprovechando la diferencia de tensión superficial entre el aceite y el agua cuando estos dos líquidos se mezclan. El aceite al tener una tensión superficial menor que el agua tiene una mayor fuerza de adhesión a las superficies metálicas.
IOC supports the 23rd International Course on Virgin Olive Oil Tasting at the University of Jaén
The International Olive Council (IOC) took part in the opening ceremony of the 23rd International Course for Experts in Virgin Olive Oil Tasting, held at the University of Jaén from 21 September to 11 December 2026. The...
IOC at the inauguration of IFAPA’s 17th Advanced Specialisation Course in Olive Growing
The International Olive Council (IOC) took part in the inauguration of the 17th Advanced Specialisation Course in Olive Growing organised by the Andalusian Institute of Agricultural and Fisheries Research and Training...

