Capacidad buffer de una salmuera, u otra solución, usada en la elaboración de aceitunas. Se trata de sales de ácidos orgánicos y se determina por valoración hasta pH 2,6 con solución de ácido clorhídrico, se expresa como normalidad.
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
Olive oil has been recognized as a fundamental component of the Mediterranean diet due to its various health benefits. The first article we have selected this week delves into the underlying mechanisms that explain some of...