Misura la capacità di tampone di una salamoia, o di altra soluzione impiegata per la lavorazione delle olive da tavola. Si tratta di acidi organici salificati, determinabili mediante titolazione con soluzione di acido cloridrico fino a raggiungere pH 2,6. Si esprime come normalità.
Ambassadors and Diplomatic Representatives Discover the Richness of Olive Oil at IOC Tasting
The International Olive Council (IOC) hosted a virgin olive oil tasting at its Madrid headquarters for ambassadors and diplomatic representatives of both member and non-IOC member countries. The event, organised by the...
121st Session of the IOC Council of Members
MADRID, SPAIN / 08.07.2025
Advancing cooperation and standards in the olive sector The 121st session of the Council of Members of the International Olive Council (IOC) took place at the Organisation’s headquarters in Madrid on Tuesday, 8 July 2025....