1. Sensación percibida en la cavidad bucal debida a la presencia de un exceso de protones.
Sabor elemental provocado por soluciones acuosas de sustancias ácidas, como el ácido láctico, tartárico o el ácido cítrico.
This week on the Olive Health Information System website
MADRID, SPAIN / 07.12.2023
The newsletter of the University of Navarra and the IOC dedicated to health It is widely acknowledged that a proper diet during pregnancy has important benefits for the woman and her offspring. Nevertheless, limited research...
The IOC takes part in a conference on geographical and quality denominations in Malta
The Olive Growers Cooperative Limited of Malta devoted a national conference to geographical indications and organic production under the title “The olive sector: reaching higher quality through GI quality marks and...