Sensazione percepita nel cavo orale, dovuta alla presenza di un eccesso di protoni.
Sapore elementare provocato da soluzioni acquose di sostanze acide, ad esempio acido lattico, acido tartarico o acido citrico.
Preserving Olive Genetic Diversity
DUBAI, UNITED ARAB EMIRATES / 12.12.2024
The Role of International Gene Banks The International Olive Council (IOC) continues to lead global efforts to safeguard the genetic resources of the olive tree through collaboration with the FAO’s International Treaty...
Iraqi Prime Minister announces his country’s intention to return to the IOC
A high-level meeting was held between the Iraqi Prime Minister, Mohammed Shia’ Al Sudani, and the Executive Director of the International Olive Council (IOC), Jaime Lillo, regarding the steps taken by the Iraqi...