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buenas prácticas de elaboración

12.04.2019

conjunto de actividades y normas recomendadas a las empresas, en relación a las medidas necesarias para garantizar el buen funcionamiento operativo, la seguridad, la salubridad y las medidas relacionadas con la calidad de los alimentos en todas las fases de su elaboración

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The OHIS is the result by an agreement between the International Olive Council, the world’s only international intergovernmental organisation in the field of olive oil and table olives and the School of Medicine of...

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