All the activities and rules recommended to businesses concerning the measures necessary to ensure operational functioning, safety and suitability and the measures concerning food quality at every stage of processing.
Experts group on organoleptic assessment
Madrid / 22.09.2020
IOC experts on organoleptic assesment
MADRID / 14.09.2020
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM