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By-product comprising the residual olive paste left after processing which still contains a variable percentage of water and oil depending on whether pressing, two-phase centrifugation or three-phase centrifugation is the processing method employed. Pomace is usually used by the extraction industry to obtain crude olive-pomace oil, or for other purposes.
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Pakistan Expresses Interest in Joining the IOC
MADRID, SPAIN / 15.09.2025
The Executive Director of the International Olive Council (IOC), Jaime Lillo, received H.E. Dr Zahoor Ahmed, Ambassador of the Islamic Republic of Pakistan to Spain, at the Organisation’s headquarters in Madrid on...
This week on OHIS
MADRID, SPAIN / 12.09.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The olive oil industry, deeply rooted in Mediterranean culture and expanding...
Brazil Explores Closer Ties with the IOC
MADRID, SPAIN / 11.09.2025
The Executive Director of the International Olive Council (IOC), Jaime Lillo, welcomed Mr Cleber Oliveira Soares, Deputy Executive Secretary of the Ministry of Agriculture, Livestock and Food Supply of Brazil, to the...
