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By-product comprising the residual olive paste left after processing which still contains a variable percentage of water and oil depending on whether pressing, two-phase centrifugation or three-phase centrifugation is the processing method employed. Pomace is usually used by the extraction industry to obtain crude olive-pomace oil, or for other purposes.
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IOC Executive Director inaugurates WOOE
MADRID, SPAIN / 05.03.2026
The Executive Director of the International Olive Council (IOC) inaugurated the 13th edition of the World Olive Oil Exhibition (WOOE) in Madrid on 3 March, one of the leading international meeting points for the olive oil...
IOC celebrates young culinary talent in Puglia
PUGLIA, ITALY / 04.03.2026
The Organisation reaffirms its commitment to the Italian olive sector Last week, the International Olive Council (IOC) visited Puglia, Italy’s main olive oil producing region. On this occasion, Dr Mercedes Fernández...
IOC at SOL Expo 2026
VERONA, ITALY / 03.03.2026
The Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, participated in the second edition of SOL Expo, held at Veronafiere in Verona from 1 to 3 March 2026. High-level institutional...
