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Appareil servant au pressage par impact, équipé de palettes rotatives dont l’extrémité est munie d’un marteau qui écrase l’olive contre le tamis permettant de régler la pression.
Last Posts
100th anniversary of the Agricultural University of Athens
MADRID / 29.10.2020
The International Olive Council joined the Agricultural University of Athens to celebrate its 100th anniversary by organising the advanced course on hygiene control and quality management in the table olive industry. Both...
ADVANCED COURSE
MADRID / 27.10.2020
The IOC and the Mediterranean Agronomic Institute of Zaragoza (IAMZ) have planned to organise an advanced course on Monitoring and Surveillance of Olive Pathogens in 2020. Given the pandemic, they felt that, for safety...
Tomorrow tastes Mediterranean
MADRID / 23.10.2020
Changing what we grow, cook, and eat is more imperative than ever if we want to save the planet from the effects of climate change. Thankfully, we need look no further than to the principles of health, sustainability, and...
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LETTRE DE VEILLE DÉCEMBRE 2011
MADRID / 05.01.2012
LETTRE DE VEILLE DECEMBRE 2011
APPEL À PROPOSITIONS POUR L’OCTROI DE SUBVENTIONS DESTINÉES À L’ORGANISATION D’ACTIVITÉS DE PROMOTION DE L’HUILE D’OLIVE ET DES OLIVES DE TABLE DANS LES PAYS MEMBRES DU COI
APPEL À PROPOSITION POUR L’OCTROI DE SUBVENTIONS 2012 FORMULAIRE ACCORD CRITERES EXCLUSION
NEWSLETTER MARCHÉ DÉCEMBRE 2011
MADRID / 16.01.2012
NEWSLETTER MARCHÉ – DÉCEMBRE 2011
