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equipo que realiza la molienda por impacto, por medio de crucetas giratorias, en cuyos extremos existe una cabeza que golpea la aceituna contra la criba, que es el medio que regula el grado de molienda
Last Posts
IOC expert meeting on the organoleptic assessment of virgin olive oils
On 20 and 21 September 2022, the Standardisation and Research Unit held a videoconference for 40 experts on the organoleptic assessment of virgin olive oils, the majority of whom were panel leaders from around the world....
The IOC attends 2nd consortium meeting of ARTOLIO project
Thessaloniki, Greece / 27.09.2022
From 12 to 15 September 2022, two years after the project started, the ARTOLIO team met in Perrotis College, Thessaloniki, Greece, to prepare one of the peaks of the project: the second harvest season. ARTOLIO, a project for...
JAPAN MOVES CLOSER TO THE IOC
Madrid / 20.09.2022
The Executive Secretariat and a group of representatives from the Japanese olive sector confirmed their shared desire to strengthen collaboration in support of the IOC and relaunch the Organisation’s mission in Japan....
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