trémie à grignons

Olive Oil in the Mediterranean, Plant-Forward Kitchen

Madrid / 23.06.2021

The olive oil–rich, traditional Mediterranean diet has long inspired healthier food choices among Americans. Even today, we continue to learn more about how Mediterranean flavors can revolutionize American menus. The...

The IOC and the CIA join forces to promote the Mediterranean diet

The International Olive Council (IOC), and The Institute Culinary of America (CIA,) in association with the Menus of Change University Research Collaborative (MCURC) launches today the digital media aspect of the project...

The 56th meeting of the Advisory Committee now in session

Madrid  / 22.06.2021

The 56th meeting of the IOC Advisory Committee kicks off this morning. With the end of the pandemic in sight, this will hopefully be the last one held by videoconference. The meeting, which has a full agenda of activities,...