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Penetración adicional de la solución de hidróxido sódico en la pulpa, una vez que se ha retirado la lejía de cocido. Se da en las primeras horas de lavado en agua.
Last Posts
Esta semana en el OHIS
MADRID, ESPAÑA / 16.06.2025
Esta semana en el sitio web del Olive Health Information Service La newsletter de la Universidad de Navarra y el COI dedicada a la salud Artículo 1 La dieta mediterránea, rica en frutas, verduras, cereales integrales,...
IOC Workshop on Consumer Behaviour Studies
MADRID, SPAIN / 12.06.2025
The International Olive Council (IOC) hosted a workshop at its Madrid headquarters on 11 June 2025, bringing together nearly 60 participants from both IOC member countries and the olive oil sector. The event, titled...
The Mediterranean diet and olive oil
MADRID, SPAIN / 09.06.2025
The Mediterranean diet is widely recognised as one of the healthiest and most sustainable eating patterns in the world. Rooted in the olive-growing regions of the Mediterranean basin, it is more than a dietary model – it...
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