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a) Sensation caractéristique perçue à travers le sens du goût ;”a) Sensation caractéristique perçue à travers le sens du goût ; celle provoquée par une solution de chlorure de sodium en est l’exemple le plus typique.
b) Qualifie la propriété des corps purs ou mélanges dont la dégustation provoque cette saveur.
Le substantif correspondant est salinité.
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