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a) Sensazione caratteristica percepita attraverso il senso del gusto e il cui esempio più tipico è quello prodotto da una soluzione di cloruro di sodio.
b) Qualifica la proprietà dei corpi puri o delle mescolanze che producono tale sapore durante l’assaggio.
Il sostantivo corrispondente è salinità.
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MADRID, SPAIN / 30.08.2024
Extension of the deadline until 10 September 2024 for the submission of proposals for the awarding of grants Please be informed that the deadline for the submission of proposals has been extended until 10 September 2024....
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