International Olive Council

The website of the International Olive Council

Tools icon

IOC NEWS

Home / Blog / cuit ou brûlé (1)

cuit ou brûlé (1)

12.04.2019

Sensation olfactive perçue par voie directe ou rétronasale caractéristique de l’olive ayant subi un réchauffement excessif en raison de la durée et/ou de la température lors de la pasteurisation ou de la stérilisation.

Last Posts
Advanced course on olive growing and climate change
Madrid / 21.07.2021

The International Olive Council (IOC) and the Mediterranean Agronomic Institute of Zaragoza (IAMZ) have planned to organise an advanced course on Olive Growing and Climate Change from 27 September to 1 October 2021. Given...

Info
LATEST NEWS FROM OHIS
Madrid / 19.07.2021

The OHIS is the result by an agreement between the International Olive Council, the world’s only international intergovernmental organisation in the field of olive oil and table olives and the School of Medicine of...

Info
STANDARDISATION AND RESEARCH: NEXT MEETINGS  
Madrid / 16.07.2021

15 – 17 September: The second edition of the workshop on panel harmonisation, in which 100 panels approved by the IOC will taste samples of olive oil. The objective of the workshop is to harmonise panels, minimise...

Info

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

I accept I decline
Privacy Settings
Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

Necessary Statistics
The necessary cookies are essential for the website to work properly and cannot be disabled. Usually, they are only set up in response to your actions taken when requesting services, such as setting your privacy preferences, logging in or filling out forms. You can configure your browser to block or alert about these cookies, but if you do this it is possible that the website does not work completely correctly. These cookies do not store any personal information.
Technical cookies
These cookies are necessary for the operation of the website and cannot be deactivated.
  • wordpress_gdpr_allowed_services
  • wordpress_gdpr_cookies_allowed
  • wordpress_gdpr_cookies_declined
  • _icl_current_language
Refuser tous les services
Accepter tous les services
X