Sensazione olfattiva, percepita direttamente o per via retronasale. caratteristica delle olive che hanno subito un riscaldamento troppo intenso e/o prolungato durante la pastorizzazione o la sterilizzazione.
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
Olive oil has been recognized as a fundamental component of the Mediterranean diet due to its various health benefits. The first article we have selected this week delves into the underlying mechanisms that explain some of...