Califica la propiedad de un producto capaz de estimular el aparato gustativo despertando las sensaciones correspondientes a uno o varios de los cuatro sabores elementales: dulce, salado, ácido y amargo.
This week on OHIS
MADRID, SPAIN / 12.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet (MedDiet) is widely acknowledged as a healthy dietary pattern. In this week’s...
Internship opportunity!
MADRID, SPAIN / 11.04.2024
The Executive Secretariat of the International Olive Council (IOC) is looking for a recent graduate for a three-month paid internship starting on 1 May 2024. The successful candidate will contribute to the activities of the...