Describes the attribute of a product which can stimulate the gustatory apparatus by awakening the sensations pertaining to one or more of the four primary tastes: sweet, salty, acid and bitter.
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
Olive oil has been recognized as a fundamental component of the Mediterranean diet due to its various health benefits. The first article we have selected this week delves into the underlying mechanisms that explain some of...