مزيج مكون من قطرات صغيرة من الزيت مُحاطة بأغشية من البروتين الدُهني في عجين الزيتون و/أو الماء النباتي، يؤدي إلى إعاقة التحامه وخلق صعوبات في جميع عمليات الفصل في التصنيع. .
IOC to host workshop on Protected Designations of Origin and Protected Geographical Indications in the olive oil sector
The International Olive Council (IOC) will organise a specialised workshop entitled Protected Designations of Origin and Protected Geographical Indications: Experiences and Tools on 11 June 2026 at IOC headquarters in...
Pakistan signs instrument of accession to join the IOC
Madrid, Spain / 08.05.2026
The International Olive Council (IOC) welcomed a delegation from the Embassy of Pakistan to Spain, led by Ambassador H.E. Mr Zahoor Ahmed, to IOC headquarters in Madrid for the signature of the instrument of accession to the...

