زيتون أخضر أو ذو لون متغير محفوظ في محلول ملحي، أحيانا تكون مخمرة أو لا، يكون مُكتسب اللون الأسود بسبب الأكسدة النصف قلوية، ويُحفظ في أوعية مُحكمة الإغلاق بواسطة التعقيم الحراري. لونه الأسود مُوحد.
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OLIVAE 129 IS LIVE
Amman / Madrid / 13.06.2022
Today we launch our latest publication, issue 129 of Olivae, the official magazine of the IOC. This year’s edition was first presented at the opening of an international seminar on Jordanian olive growing in Amman, Jordan,...
Japan imported 61 065 t of olive oil and olive pomace oil in the 2020/21 crop year [1], 15.2% less than in 2019/20. [1] Provisional data. Graph 1 – Olive oil and olive pomace oil imports to Japan Olive oil and olive...
On 8 June 2022, during the plenary of the 115th session of the Council of Members in Amman, Jordan, Executive Director Abdellatif Ghedira and Placido Plaza Lopez, Secretary General of the International Centre for Advanced...
Inspiration from the Mediterranean Diet for Contemporary Cookieng
Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.