Proceso de recopilación y evaluación de información sobre los peligros y las condiciones que los originan para decidir cuáles constituyen una amenaza para la seguridad de los alimentos y, por tanto, deben incluirse en el plan de APPCC.
Bosnia and Herzegovina officially join the IOC
MADRID, SPAIN / 18.04.2024
The Balkan country is the IOC’s 20th member Bosnia and Herzegovina completed the process to become an official member of the International Olive Council. This Balkan country has been part of the IOC since February 20,...
This week on OHIS
MADRID, SPAIN / 12.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet (MedDiet) is widely acknowledged as a healthy dietary pattern. In this week’s...