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Protocollo stabilito per stabilire il punto dei processi, la periodicità, la quantità e le modalità in cui avviene il prelievo di porzioni parziali di prodotti e/o sottoprodotti dell’estrazione, per formare i campioni finali su cui verranno realizzate determinazioni analitiche che consentano di verificare l’efficacia e la qualità dei processi.
Last Posts
Ambassadors Visit IOC Headquarters as Part of Ongoing Dialogue with Member Countries
The International Olive Council (IOC) welcomed on Thursday, 19 June ambassadors and senior representatives from member countries and observers (Albania, Saudi Arabia, Algeria, Azerbaijan, Argentina, Bosnia and Herzegovina,...
This week on OHIS
MADRID, SPAIN / 16.06.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet — rich in fruits, vegetables, whole grains, legumes,...
IOC Workshop on Consumer Behaviour Studies
MADRID, SPAIN / 12.06.2025
The International Olive Council (IOC) hosted a workshop at its Madrid headquarters on 11 June 2025, bringing together nearly 60 participants from both IOC member countries and the olive oil sector. The event, titled...
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