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Práctica cuya finalidad es favorecer el desarrollo de ramos de flor y/o de ramos fructíferos para mejorar su calidad y para mantener un adecuado equilibrio entre actividad productiva y actividad vegetativa de la planta.
Last Posts
IOC at the Abrantes Olive Oil Symposium
Abrantes, Portugal / 24.03.2025
The International Olive Council (IOC) took part in the the Abrantes Olive Oil Symposium, held in the framework of the Iberian Olive Oil Meeting at the Abrantes Vocational School for Rural Development on 22 March 2025. The...
New Call for Tenders at the IOC
MADRID, SPAIN / 21.03.2025
The International Olive Council’s (IOC) Executive Secretariat has launched an open tender procedure for the selection of an information and communication technology service provider. The selected company will sign a...
IOC Traineeship Opportunity (Legal Department)
MADRID, SPAIN / 20.03.2025
The International Olive Council (IOC) is offering a four-month paid traineeship, with the possibility of extension, in its Legal Department. This traineeship, starting on 15 April 2025, is aimed at recent university...
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