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fruttato maturo

12.04.2019

Attributo positivo dell’olio di oliva vergine, determinato in funzione dell’intensità di percezione. Insieme delle sensazioni olfattive caratteristiche dell’olio, che dipende dalla varietà delle olive, ricorda i frutti maturi, proviene da frutti sani, freschi, verdi e maturi, e percepito per via diretta e/o retronasale.

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