Attributo negativo dell’olio di oliva vergine. Flavor caratteristico dell’olio dovuto ad eccessivo e/o prolungato riscaldamento durante l’ottenimento, specie nel corso della termo-gramolatura, se quest’ultima avviene in condizioni termiche inadeguate.
CONDOLENCES TO TURKEY AND SYRIA
MADRID, SPAGNA / 08.02.2023
The IOC extends its condolences to Turkey and Syria for the tragic loss of life and damage caused by the recent devastating earthquakes and expresses its solidarity with the affected communities as well as with those involved in the relief efforts.
EXECUTIVE DIRECTOR MEETS AMBASSADOR OF AZERBAIJAN
MADRID. SPAGNA / 07.02.2023
Madrid – The Executive Director of the International Olive Council (IOC), Abdellatif Ghedira, was welcomed warmly by the Ambassador of the Republic of Azerbaijan in Madrid, H.E. Ramiz Hasanov, at the embassy on 26...