Attributo negativo dell’olio di oliva vergine. Flavor caratteristico dell’olio dovuto ad eccessivo e/o prolungato riscaldamento durante l’ottenimento, specie nel corso della termo-gramolatura, se quest’ultima avviene in condizioni termiche inadeguate.
Positive outcome of IOC mission to Pakistan
Nowshera, Khyber Pakhtunkhwa, PAKISTAN / 27.10.2021
On the last day of his mission to Pakistan, the Executive Director visited a large private olive grove in Nowshera, Khyber Pakhtunkhwa Province, a two-hour drive from Islamabad. The delegation and Pak Olive officials were...
Pakistani research pushes for IOC membership
Chakwal, Punjab, PAKISTAN / 26.10.2021
On the fourth day of his mission to Pakistan, the Executive Director was invited to the Barani Institute of Agricultural Research. This research centre is in Chakwal, Punjab province, a three-hour drive from Islamabad. The...