Attributo negativo dell’olio di oliva vergine. Flavor dell’olio che ha subito un confezionamento e/o imbottigliamento ermetico eccessivamente prolungato – specie all’interno di lattine – e che viene attribuito alla formazione di 2-6 nonadienale.
Pakistan moves closer to the IOC
Islamabad / 24.10.2021
Mission of the Executive Director to Pakistan (III) – On the third day of his mission to Pakistan, the Executive Director and the Head of the External Relations Department of the IOC Executive Secretariat were received...
First results of the IOC mission to Pakistan
ISLAMABAD / 23.10.2021
On the second day of the Executive Director’s mission, the IOC held a videoconference for the diplomatic corps of the member countries and Pakistani officials involved in national plans to develop their olive...