صفة سلبية لزيت الزيتون البكر. طعم الزيت الناتج عقب التجهيز في مكان محكم الغلق لمدة طويلة جدًا، وبخاصة في حاويات من الحديد-الأبيض، مخصصة لتكوين 2-6 نونادينال.
Olive sector statistics – February/March 2026
MADRID, SPAIN / 09.03.2026
Welcome to the International Olive Council (IOC), the world’s only intergovernmental organisation bringing together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will...
International Expert Course in Virgin Olive Oil Tasting | 23rd edition
The International Olive Council (IOC) is offering scholarships for the International Expert Course in Virgin Olive Oil Tasting, held at the University of Jaén (Spain). Now in its 23rd edition, this course provides...

