Recipiente per la fermentazione situato al di sotto del livello del terreno, dal quale sporge solo l’imboccatura.

The website of the International Olive Council
Recipiente per la fermentazione situato al di sotto del livello del terreno, dal quale sporge solo l’imboccatura.
The International Olive Council held the 118th session of its Council of Members. On this occasion, the Organisation’s Executive Secretariat (ES) announced several updates, such as the election of the two future Deputy...
The ARTOLIO “Profitable and Sustainable artisanal olive oil industry in the Mediterranean” project held its closing meeting from 9 to 11 October 2023 in Barcelona, Spain. This project was aimed at supporting small olive...
To mark the 100th anniversary of “La Rivista Italiana delle Sostanze Grasse” (“the Italian Journal of Fatty Substances”), Innovhub SSI organised a one-day conference in Milan on the topic of “Fatty substances:...
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Cucinare oggi: mille idee dalla dieta mediterranea
Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.