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Misura la capacità di tampone di una salamoia, o di altra soluzione impiegata per la lavorazione delle olive da tavola. Si tratta di acidi organici salificati, determinabili mediante titolazione con soluzione di acido cloridrico fino a raggiungere pH 2,6. Si esprime come normalità.
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MARIO SOLINAS QUALITY AWARD 2023
MADRID, SPAGNA / 18.01.2023
The 23rd Mario Solinas Quality Award is now open for entries. To check the rules for the Mario Solinas Quality Award, the IOC’s international competition for the best extra virgin olive oil, in English, French and...
Procurement: Translation Agency EN/FR «» AR
MADRID, SPAGNA / 13.01.2023
The Executive Secretariat of the International Olive Council (IOC) has launched an open tender for the procurement of an external translation/revision service into and from Arabic, from and into English and French for the...
NEWSLETTER NO. 178: THE LATEST NEWS FROM THE IOC
/ 12.01.2023
The November/December 2022 issue of the IOC Newsletter is now available online. This month, in addition to the usual economic data on the world olive oil and table olive market and a summary of the activities of the...
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