Struttura apribile a forma di ombrello rovesciato, raccoglie le olive staccate in conseguenza delle vibrazioni impresse all’albero.

The website of the International Olive Council
Struttura apribile a forma di ombrello rovesciato, raccoglie le olive staccate in conseguenza delle vibrazioni impresse all’albero.
We are pleased to announce the IOC’s working agenda for 2025, featuring a dynamic schedule of key meetings, expert group sessions, online initiatives and strategic activities that will shape the future of the olive sector....
The International Olive Council (IOC) is proud to celebrate the 25th edition of the Mario Solinas Quality Award, a prestigious non-profit competition that honours excellence in extra virgin olive oils (EVOO) from around the...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet is characterized by a high consumption of olive oil, fruits,...
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Cucinare oggi: mille idee dalla dieta mediterranea
Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.