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En un producto envasado, un cierto grado de vacío indica una buena práctica de fabricación y que durante la conservación no ha habido alteración microbiana del producto. También forma de envasar para aumentar la vida de mercado de un producto.
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LATEST NEWS ON THE OLIVE OIL PRICES AND HICP
MADRID, ESPAÑA / 24.03.2023
OLIVE OIL PRICES – March 2023 update International Olive Council Olive oil prices in oil mills are reaching maximum levels in the 2022/2023 crop year. Prices of extra virgin olive oil increased by around 45% in the...
Advanced course on Efficient Water Use in Olive Groves in a Context of Climate Change
Olive-growing countries have adopted new policies and decisions on water management that will have a significant impact on the future of our communities and our sector. These policies will put a high pressure on irrigation,...
IOC ANALYSIS OF OLIVE OIL SENTIMENT IS POSITIVE FOR CONSUMERS
Roma/Andria - Italia / 21.03.2023
“Saying the words ‘extra virgin olive oil’ is always positive. Especially when this foodstuff is expertly used in diets by chefs who enhance its flavours and health properties”. This was stated by the...
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