vide

12.04.2019

Pour un produit conditionné, un certain degré de vide indique une bonne pratique de fabrication et qu’il n’y a pas eu d’altération microbienne du produit pendant la conservation. Il s’agit également d’un mode de conditionnement pour augmenter la durée de vie d’un produit.

Last Posts

Olive oil prices – January 2021

Madrid / 14.01.2021

To contribute to our readers knowledge on international market matters, the Executive Secretariat publishes a monthly report on changes in producer prices of extra virgin olive oil, refined olive oil and refined olive pomace...

Info

Mario Solinas Quality Award 2021

Madrid / 12.01.2021

The rules for the Mario Solinas Quality Award, the international competition for extra virgin olive oils, can be found here:...

Info

New consumer behaviour study

Madrid / 09.01.2021

The consumption of olive oil in member countries, has undergone significant changes in volume and by groups of countries in recent years. Changes in world consumption has almost doubled since 1990/91. The main feature of...

Info