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Calibración de las aceitunas según el número de frutos que entren en un kilogramo o un hectogramo, dando lugar a una escala de calibres o tamaños. Cuando se trate de aceitunas deshuesadas o rellenas (tras eliminar el relleno), el calibre que se indique será el correspondiente a la aceituna entera de la que procedan. Para verificarlo, el número de aceitunas deshuesadas que entren en un kilogramo se multiplicará por un coeficiente determinado por cada país productor.
Last Posts
OLEA: a high-level meeting
Madrid / Jaén / 21.05.2022
Executive Director Abdellatif Ghedira and Juan Gómez Ortega, Rector of the University of Jaén (UJA), are pleased to invite you to the latest OLEA meeting on 24 May 2022. See below for more details. The UJA is in the...
Conference on EVOO labelling in the EU
Madrid / 20.05.2022
The Spanish Minister of Agriculture, Fisheries and Food, Luis Planas pictured with Executive Director Abdellatif Ghedira, opened the proceedings of the international conference on NUTRITIONAL AND HEALTH LABELLING OF EXTRA...
Conference on nutrition labelling at IOC on 20 May
Madrid / 18.05.2022
THE INTERNATIONAL OLIVE COUNCIL AND THE ASSOCIATION QVEXTRA! TO HOLD CONFERENCE ON NUTRITIONAL AND HEALTH LABELLING OF EXTRA VIRGIN OLIVE OILS IN THE EUROPEAN UNION On 20 May 2022, the Minister of Agriculture, Fisheries and...
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