Share
sensación gustativa que se detecta en el paladar y garganta, poseen esta sensación los aceites de principios de campaña y de algunas variedades, como consecuencia del contenido de compuestos fenólicos
Last Posts
CONFERENCIA DE PRENSA CON MOTIVO DEL 23º PREMIO A LA CALIDAD MARIO SOLINAS
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
Olive oil has been recognized as a fundamental component of the Mediterranean diet due to its various health benefits. The first article we have selected this week delves into the underlying mechanisms that explain some of...
PRESENTATION OF THE IOC-PANEL PLATFORM
JAEN, ESPAÑA / 29.05.2023
The sensory analysis platform used by the International Olive Council (IOC) was presented by the Fundación del Olivar on 11 May 2023, within the framework of the 21st edition of the International Fair of the Olive Oil and...
Our last
newsletter
Descargar our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
