Share
Gustatory sensation of oils produced at the beginning of the season or from certain varieties owing to their content of phenolic compounds. It is detected in the palate and throat.
Last Posts
This week on OHIS
Madrid, Spain / 06.11.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet is consistently associated with healthier ageing, but...
IOC Advisory Committee holds its 67th meeting to discuss market prospects and sector outlook
Producers, processors, traders and consumers came together for the 67th meeting of the IOC Advisory Committee on Olive Oil and Table Olives, bringing perspectives from across the international olive sector. The meeting...
This week on OHIS
Madrid, Spain / 26.10.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The Mediterranean diet (MedDiet), which is based on olive oil, vegetables, fruit,...
