Gustatory sensation of oils produced at the beginning of the season or from certain varieties owing to their content of phenolic compounds. It is detected in the palate and throat.
The 111th session to be held by videoconference
MADRID / 25.05.2020
The outbreak of covid-19 has led many countries to impose states of emergency and restrict movement. Unfortunately, this affects us all. The Chair of the Council of Members, on behalf of the Georgian authorities, has...
New monthly dashboard of the IOC
MADRID / 21.05.2020
The prices and balance sheets section of the Economic and Promotion Unit launched a new platform with monthly updates on data from the sector. This dashboard includes data on production, consumption and trade in the top...
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM