• Skip to main content

International Olive Council

The website of the International Olive Council

Logo del Consiglio Oleicolo Internazionale
Linkedin icon Twitter icon
  • Salute
  • Culinario
  • Sostenibilità
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
Person icon Area Riservata
Person icon
Menu icon
MENUMENU
  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • What we do
    • Unità Standardizzazione e Ricerca
      • Norme, Metodi e Manuali
      • Gruppi de Lavoro
      • Laboratori e Panel Riconosciuti dal COI
      • Premio alla Qualità Mario Solinas
      • Sostegno istituzionale del COI
      • Olio di Oliva, Alimentazione e Salute
      • Attività di Ricerca presso l’Unità Standardizzazione e Ricerca
      • Database documenti del COI
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • Unità Economia e Promozione
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • Studies & Seminars
  • Press Room
    • Articles
    • Olive Health Information System
    • Monthly Olive Sector Statistics
    • Agenda 2026
    • Videos
    • Infographics
  • Key Projects
    • Carbon Balance Project
    • World Catalogue of Olive Varieties
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • IOC Published Documents
    • Glossario della terminologia olivicola
  • Norme, Metodi e Manuali
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • What we do
    • Unità Standardizzazione e Ricerca
      • Norme, Metodi e Manuali
      • Gruppi de Lavoro
      • Laboratori e Panel Riconosciuti dal COI
      • Premio alla Qualità Mario Solinas
      • Sostegno istituzionale del COI
      • Olio di Oliva, Alimentazione e Salute
      • Attività di Ricerca presso l’Unità Standardizzazione e Ricerca
      • Database documenti del COI
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • Unità Economia e Promozione
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • Studies & Seminars
  • Press Room
    • Articles
    • Olive Health Information System
    • Monthly Olive Sector Statistics
    • Agenda 2026
    • Videos
    • Infographics
  • Key Projects
    • Carbon Balance Project
    • World Catalogue of Olive Varieties
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • IOC Published Documents
    • Glossario della terminologia olivicola
  • Norme, Metodi e Manuali
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
  • Salute
  • Culinario
  • Sostenibilità
Tools icon

IOC NEWS

Home / Blog / Executive Director meets the Argentine Minister of Agriculture, Livestock and Fisheries
Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin

Executive Director meets the Argentine Minister of Agriculture, Livestock and Fisheries

Buenos Aires / 14.04.2022

On 12 April 2022, Julian Dominguez, the Minister of Agriculture, Livestock and Fisheries of Argentina, granted an audience to Abdellatif Ghedira, Executive Director of the IOC, who was accompanied by Mounir Fourati, the Head of the External Relations Department.

The Minister welcomed the IOC delegation and thanked them for their interest in his country. He stressed the importance of the agricultural sector for Argentina, adding that olive growing, which is constantly improving, now occupies a prominent place in the national agricultural strategy.

The Executive Director congratulated the Minister on the good governance and progress of the Argentinean olive sector, which is actively involved in quality and is beginning to occupy a prominent place among the major traditional olive oil producers.

He also went into more detail on some of the issues discussed with technical institutions and the private sector. These include productivity and the germplasm bank, which would cover Argentine and regional varieties – and provide the means to determine the best varieties in the American subcontinent, add the indigenous Arauca variety to the World Catalogue, and set up a southern hemisphere edition of the Mario Solinas Quality Award. The Executive Director said that the IOC’s specialised units would have to study the technical aspects of this endeavour and the Council of Members would have to approve it.

The Minister took great interest in the topics discussed and the explanations provided by the Executive Director and encouraged him to continue his dialogue with the relevant bodies in his department.

At the end of the meeting, Mr Ghedira informed the Minister that he would soon receive, through the diplomatic channel, a personal invitation from the Jordanian Minister of Agriculture and current Chair of the IOC to attend the next session of the Council of Members in Jordan in June 2022.

Gifts and souvenir photos were exchanged during the meeting.

Executive Director on mission to Argentina (3)

Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin
Last Posts
Winners of the 26th edition of the Mario Solinas Quality Award Northern Hemisphere

Spain, Italy, Tunisia and China are the countries of origin of the twenty extra virgin olive oils that have received this quality award this year. The International Olive Council (IOC) is pleased to announce the winners of...

Info

IOC and Azerbaijan reinforce cooperation following recent accession

  The International Olive Council (IOC) welcomed a high-level delegation from the Republic of Azerbaijan on 20 April for a working visit aimed at strengthening institutional dialogue and consolidating cooperation...

Info

Global excellence in extra virgin olive oil under evaluation at the 26th Mario Solinas Quality Award

International Jury convenes in Madrid to assess 123 EVOOs from across the northern hemisphere From 14 to 17 April 2026, the International Olive Council (IOC) hosted the international jury of the 26th edition of the Mario...

Info

International olive council logo
Privacy Policy
Il COI sulle reti sociali
  • Linkedin icon
  • Twitter icon
© International Olive Council, 2026
Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Sempre attivo
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferencias
El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
Statistics
The technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Gestisci opzioni Gestisci servizi Gestisci {vendor_count} fornitori Per saperne di più su questi scopi
View preferences
{title} {title} {title}

Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

External link

COI logo
CIA logo

Salute

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

External link

X