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The IOC has launched a public tender for the procurement of a company’s services to assess the proficiency of olive oil physico-chemical and sensory analysis testing laboratories, the organisation of ring tests, the training of olive oil tasting panels, the management of oil samples for a range of IOC-organised activities, and the provision of technical assistance to the Standardisation and Research Unit.
The framework contract has a maximum duration of four years and an estimated amount of €1,500,000.
We invite all interested companies to submit their tenders by Monday, 10 November 2025.
Visit the IOC’s webpage for the detailed information and tender documents. Please contact iooc@internationaloliveoil.org if you have any questions.
