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MENUMENU
  • Who we are
    • Mission and Vision
    • Fundamental Texts
    • Governance and Structure
    • Member Countries and Observers
  • What we do
    • Standardisation and Research Unit
      • IOC Standards, Methods and Guides
      • Working Groups
      • Recognition of Laboratories and Panels
      • IOC Mario Solinas Quality Award
      • IOC Institutional Support
      • Olive Oil, Nutrition and Health
      • Research & Internship in the Standardisation and Research Unit
      • Database of IOC Documents
    • Olive Growing, Olive Oil Technology and Environment Unit
      • Technical Cooperation and Training
      • Olive Oil Technology and the Environment
      • IOC Scholarships
      • Supporting Member Countries
      • External Projects and Institutional Agreements
      • IOC Network of International Olive Germplasm Banks
      • Key Projects and Technical Resources
    • Economic Affairs & Promotion Unit
      • Market Statistics
      • Country Profiles
      • Promotion Campaigns
      • Grants for Promotion Activities
      • Studies & Seminars
  • Press Room
    • All articles
    • Olive Health Information System
    • Monthly olive-sector statistics
    • Agenda 2026
    • Videos
    • Infographics
  • Key Projects
    • Carbon Balance Project
    • World Catalogue of Olive Varieties 
    • World Olive Tree Day
      • World Olive Day Celebrations
    • IOC Published Documents
    • Glossary of olive terms
  • Standards
  • Statistics
  • Arabic
  • English
  • French
  • Italian
  • Spanish
  • Health
  • Culinary
  • Sustainability

11 March, 2022

Extra virgin olive oil is the queen of the Mediterranean diet: this claim is regularly confirmed by new scientific studies. For this reason, the IOC, in collaboration with the Faculty of Medicine of the University of Navarra, has launched the Olive Health Information System (OHIS) portal to

14 February, 2022

The collaboration between the School of Medicine of the University of Navarra and the Executive Secretariat of the IOC continues to bear fruit: the February 2022 newsletter is now live. The OHIS is a tool for sharing information and research on public health and nutritional epidemiology. We

11 February, 2022

This week, we bring you five new updates from the OHIS health portal of the IOC and the University of Navarra's School of Medicine. These are worth reading: two studies on interactions with olive oil during the pandemic; one on adult obesity in Puerto Rico; how changing diets increases life

7 February, 2022

The February newsletter from the Olive Health Information System (OHIS) is now live. As you know, this health portal is the fruit of the collaboration between the Executive Secretariat of the International Olive Council and the medical school of the University of Navarra. It can be accessed directly

Olive Health Information System

1 February, 2022

New material has been added to OHIS, the portal for information on the Mediterranean diet and cooking with extra virgin olive oil that was created by the IOC and the medical school of the University of Navara.  Below are five studies we recommend, and a link to the website. Enjoy!  

22 January, 2022

The Olive Health Information System (OHIS) is a web-based project signed between the International Olive Council and University of Navarra - School of Medicine. This project aims to provide a permanently updated repository of all scientific reports related to the health effects of olives, olive oil

2 October, 2021

Here is the latest news about  extra virgin olive oil and health from the portal created specially by the International Olive Council and the University of Navarra. We hope you enjoy reading it and stay connected to our website: https://meddietolivehealth.com/news-by-topic/ Latest health

19 July, 2021

The OHIS is the result by an agreement between the International Olive Council, the world’s only international intergovernmental organisation in the field of olive oil and table olives and the School of Medicine of University of Navarra. Please see links below sent

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

External link

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Health

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

External link

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Olive et la cuisine avant-gardiste

Inspiration du régime méditerranéen pour les biscuits contemporains

Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.

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