During the 25 years between the 1990/91 and 2015/16 seasons, world consumption of table olives increased 2.8 times (+173 pc). Chart 1 shows how it has climbed constantly over the years, hitting its highest level in 2015/16. The biggest rises have been in the member countries of the IOC – also the top producers –, often in tandem with increases in production. This is particularly the case of countries ...
The Republic of Azerbaijan joins the IOC
MADRID, SPAIN / 03.05.2024
The country is the Organization’s 21st member The IOC’s Council of Members approved the decision of accession of the Republic of Azerbaijan on October 23, 2022, on the occasion of its 116th session. Azerbaijan, which has...
This week on OHIS
MADRID, SPAIN / 03.05.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Hypertension (HTN) is one of the most prevalent chronic diseases and causes of death globally, affecting...