Between 1990/91 and 2014/15 world consumption of olive oil increased 1.7-fold. The most salient aspect of this trend is the regular growth of consumption in non-IOC member countries whose share of world consumption expanded from 11 pc to 24 pc between the starting and closing seasons of the reporting period (Chart 1). ...
The Republic of Azerbaijan joins the IOC
MADRID, SPAIN / 03.05.2024
The country is the Organization’s 21st member The IOC’s Council of Members approved the decision of accession of the Republic of Azerbaijan on October 23, 2022, on the occasion of its 116th session. Azerbaijan, which has...
This week on OHIS
MADRID, SPAIN / 03.05.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Hypertension (HTN) is one of the most prevalent chronic diseases and causes of death globally, affecting...