The 2011/12 crop year opened with an estimated 703 500 t in table olive stocks. Forecasts put production at 2 565 000 t (+5%) while consumption is anticipated ...
This week on OHIS
MADRID, SPAIN / 17.05.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Several observational and intervention studies have concluded that the replacement of dietary saturated...
IOC mission to the USA
CALIFORNIA, USA / 16.05.2024
With the aim of strengthening ties with one of the most significant consumer countries of olive oil IOC representatives Jaime Lillo, Executive Director, and Dr Mercedes Fernández, Head of the Standardization and Research...
New dates: Seminar on the Valorization of Olive By-products and Waste Minimization
The seminar, organized in collaboration with the University of Jaén, will take place from 16 to 20 September, 2024 The seminar on the «Sustainable valorization of by-products and waste minimization in the olive industry«,...