Share
The 2011/12 crop year opened with an estimated 703 500 t in table olive stocks. Forecasts put production at 2 565 000 t (+5%) while consumption is anticipated ...
Last Posts
Esta semana en OHIS
MADRID, ESPAÑA / 14.07.2025
Esta semana en el sitio web del Olive Health Information Service La newsletter de la Universidad de Navarra y el COI dedicada a la salud El aceite de oliva virgen extra, a menudo denominado el “líquido dorado” de la...
Segunda formación del COI sobre la herramienta de balance de carbono
En el marco del proyecto “Balance de Carbono”, el Consejo Oleícola Internacional (COI) continúa la fase piloto de su herramienta de cálculo del balance de carbono del olivar. Para apoyar a los usuarios que están...
Ambassadors and Diplomatic Representatives Discover the Richness of Olive Oil at IOC Tasting
The International Olive Council (IOC) hosted a virgin olive oil tasting at its Madrid headquarters for ambassadors and diplomatic representatives of both member and non-IOC member countries. The event, organised by the...
Our last
newsletter
Descargar our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
