Pasta macinata di consistenza fluente, in genere a causa di un elevato tenore di umidità. Provoca una emulsione dell’olio nell’acqua, fonte di problemi tecnologici a livello della gramolatura e della separazione solido-liquido, e riduce la resa industriale dell’olio.
This week on OHIS
MADRID, SPAIN / 26.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Cardiovascular disease (CVD) and cancer are major global health problems caused by modifiable risk...
The IOC at the 16th edition of the international competition “QOCO, a trickle of oil on the plate”
The contest counts on the IOC’s institutional patronage “QOCO, a trickle of oil on the plate” is an international competition organized by the Municipality of Andria (Italy) and the national association Città...