Insieme di attività e norme raccomandate alle aziende, relative allemisure necessarie per garantire il corretto funzionamento, la sicurezza e l’idoneità al consumo umano dei prodotti alimentari in ogni fase di elaborazione e a tutte le altre misure relative alla qualità dei prodotti alimentari.
This week on OHIS
MADRID, SPAIN / 26.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Cardiovascular disease (CVD) and cancer are major global health problems caused by modifiable risk...
The IOC at the 16th edition of the international competition “QOCO, a trickle of oil on the plate”
The contest counts on the IOC’s institutional patronage “QOCO, a trickle of oil on the plate” is an international competition organized by the Municipality of Andria (Italy) and the national association Città...