a) Califica a aquello que proporciona una representación real y comprobable del objeto, reduciendo al mínimo los factores humanos (por ejemplo : preferencia, costumbre, afectividad).
b) Califica la técnica que, bien utilizando métodos sensoriales o métodos instrumentales, permite reducir al mínimo los errores propios.
This week on OHIS
MADRID, SPAIN / 26.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Cardiovascular disease (CVD) and cancer are major global health problems caused by modifiable risk...
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