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Proprietà fisica del terreno che lo identifica in base alla composizione percentuale delle sue particelle solide distinte per classi granulometriche. Questa proprietà è importante per lo studio dei suoli e del terreno in quanto ne condiziona sensibilmente le proprietà fisico-meccaniche e chimiche con riflessi sulla dinamica dell’acqua e dell’aria e sulla tecnica agronomica.
Last Posts
IOC launches new call for proposals to support the promotion of olive oil and table olives
The deadline for submitting proposals for activities to be carried out during 2026 is the 14th of September The International Olive Council (IOC) has launched its call for proposals to support activities aimed at promoting...
Olive sector statistics – June/July 2026
Madrid, Spain / 22.07.2026
Welcome to the International Olive Council (IOC), the only intergovernmental organisation in the world bringing together all stakeholders involved in the production and consumption of olive oil and table olives. Here you...
This week on OHIS
Madrid, Spain / 14.07.2026
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Recent scientific evidence reinforces the benefits of the Mediterranean diet and...
