PHYSICAL PROPERTY OF THE SOIL USED TO DESCRIBE THE RELATIVE PERCENTAGE OF DIFFERENT GRAIN SIZES OF MINERAL PARTICLES IN A SOIL. IT IS IMPORTANT IN THE STUDY OF SOILS AND LAND BECAUSE IT HAS A SIGNIFICANT BEARING ON THEIR PHYSICO–MECHANICAL AND CHEMICAL PROPERTIES AS WELL AS ON WATER AND AIR DYNAMICS AND AGRICULTURAL PRACTICES.
This week on OHIS
MADRID, SPAIN / 02.07.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The evidence supporting the health benefits of extra virgin olive oil (EVOO) continues to...
The IOC Leads Key Discussions on International Olive Oil Standards in the United States
The International Olive Council (IOC), in partnership with The Culinary Institute of America (CIA), held a high-level scientific and regulatory meeting today under the theme “Olive Oil and the World Table: Dialogues on the...