The 111th session to be held by videoconference
New monthly dashboard of the IOC
IOC BOOKSTORE FREE OF CHARGE
Jaén / 18.05.2020
OHIS: LINK TO HEALTH.
IOC NEWSLETTER 148, APRIL 2020
THE IOC AND THE UNIVERSITY OF BARCELONA* SIGN AN MOU
Madrid / 29.04.2020
IOC TELEWORKING TO CONTINUE
Due to the outbreak of covid-19, and following the measures taken by the Spanish Government, we’ve had to update the agenda. All IOC activities will continue remotely. Be sure to keep an eye on the agenda for further updates.
Section under construction.
We are coming soon.
Here you can find information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally
Here you can find the showcase for the publications of the official magazine of the International Olive Council, “Olivae”
Olivae 126 French edition
Olivae 126 English edition
OLIVAE 125 FRENCH EDITION
Contract, grants and vacancies
Here you can find more information about all the the grants, contracts and vacancies related to the olive world
Every year the International Olive Council organises the competition for the Mario Solinas Quality Award
The application developed by the International Olive Council for estimating the carbon balance of olive oil